Jambon Persillé
For this recipe, I referred to Glorious French Food, written by James Peterson, published in
Stuffed Zucchini
Many years ago I wrote the main food article of the food section for our
Olive Cake
In the fall of 2015, my husband and I spent a lovely vacation in the
Raclette Quick Bread
For those of you who don't know what a quick bread is, well, it's just
Stuffed Artichoke Bottoms
A while back when I was choosing ingredients to make a Mediterranean-inspired ivory lentil salad,
Louisiana Barbecued Shrimp
This recipe popped up from the Food 52 website, and once again, it was the
Cacio e Pepe Salad
At the end of a certain magazine about People, which I only read on planes
Salmon Rillettes
There are many salmon recipes on this blog, because of all fish varieties, salmon is
Whipped Mortadella
There used to be an food blogger, Chicago-based realtor-by-day Peter, whose blog, The Roaming GastroGnome,
Smoked Salmon Quesadillas
Back when I catered, I once created a quesadilla bar for a smallish party. It
