almonds – the chef mimi blog

Alsatian Gugelhopf
Alsatian Gugelhopf

Alsatian Gugelhopf

By Chef Mimi|2021-12-21T07:34:06-06:00December 22nd, 2021|

This recipe is another one that I copied from a cookbook checked out from our

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A Festive Baked Brie
A Festive Baked Brie

A Festive Baked Brie

By Chef Mimi|2022-04-02T14:43:54-05:00December 28th, 2020|

I happen to love baked brie. I've discovered since joining the blogging world, however, that

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Florentine Truffle Balls
Florentine Truffle Balls

Florentine Truffle Balls

By Chef Mimi|2021-11-03T08:49:08-05:00November 30th, 2020|

I love to share recipes. I'm not one of those who hides them away, not

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Trottole Trapanese
Trottole Trapanese

Trottole Trapanese

By Chef Mimi|2021-11-03T19:39:27-05:00June 14th, 2018|

This is a pasta post, based on my discovering the cutest twirly pasta ever, called

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Golden Cauliflower and Carrot Rice
Golden Cauliflower and Carrot Rice

Golden Cauliflower and Carrot Rice

By Chef Mimi|2022-04-07T08:46:27-05:00June 2nd, 2017|

I'm pretty sure you all know that I'm not fond of food trends. I've probably

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Bastila
Bastila

Bastila

By Chef Mimi|2022-04-06T09:10:44-05:00September 18th, 2015|

A Bastila is a savory Moroccan pie with a chicken filling that is cooked within

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Almond Herb Pesto
Almond Herb Pesto

Almond Herb Pesto

By Chef Mimi|2022-04-06T08:44:20-05:00June 15th, 2015|

We love a good pesto in our family. Of course there's the popular Genovese pesto

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Asparagus Pesto
Asparagus Pesto

Asparagus Pesto

By Chef Mimi|2021-11-13T11:48:56-06:00March 31st, 2014|

Do any of you ever dream up recipes? Well this is one of those for

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Mughlai Kabobs
Mughlai Kabobs

Mughlai Kabobs

By Chef Mimi|2022-04-02T17:10:53-05:00June 28th, 2013|

Yesterday I made a creamy sauce called sas, which is a creamy nut sauce made

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Creamy Nut Sauce
Creamy Nut Sauce

Creamy Nut Sauce

By Chef Mimi|2022-01-07T13:46:13-06:00June 27th, 2013|

The actual name of this nut sauce is sas. It's Indian in origin, and the

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