Blueberry Aigre-Doux
This recipe comes from the book The Preservation Kitchen, by Paul Virant, published in 2012.
This recipe comes from the book The Preservation Kitchen, by Paul Virant, published in 2012.
Mr. Paul Virant, author of The Preservation Kitchen, claims that aigre-doux means sweet and sour.
If any of you have been following my blog for a year, and merci for