Tapenade
Tapenade is a condiment of sorts, made from olives mostly, [...]
Romesco Sauce
My brain is old. At least, that's my excuse. Or [...]
Chimichurri
I've made chimichurri a few times over the years when [...]
Rösti
Because one cannot have enough potatoes during these dreary winter [...]
Red Pepper Confit
Confit is a French term for something cooked in fat [...]
Beef Cheeks
So what are beef cheeks? You know how some people [...]
Chocolate Pecan Mousse
I've fallen in love with a product. Here it is. [...]
Claret Cup
Recently I was talking to my husband and mentioned that [...]
Fruit and Nut Crackers
A while back I purchased these beautiful crackers from Whole [...]
Pho
I'm positive that most all of you food lovers out [...]