Bruschetta di Ricotta
Many different cuisines do "simple" well. I think it's because [...]
Paprika Cream Risotto
I wrote a post in late 2012 after I started [...]
Harissa
If any of you has noticed, I've been into a [...]
Peas à la Francaise
The French really know how to do vegetables. So do [...]
Beef Wellington
I made beef Wellington for my husband and myself for [...]
Charmoula
Arabic in origin, Charmoula is a wonderful and flavorful condiment [...]
Sausage Making
To be honest, I've only made real sausages from scratch [...]
Curried Lentil Salad
You all know that I love lentils. They're delicious and [...]
Tapenade
Tapenade is a condiment of sorts, made from olives mostly, [...]
Romesco Sauce
My brain is old. At least, that's my excuse. Or [...]