Coffee Butter
A lot of links pop up on my Facebook page [...]
Mille Crêpe Cake
Mille. What is that - a million? Well, a thousand, [...]
Gravlax
In January, after I posted on a soup recipe from [...]
Tomato Powder
The Spice Companion, by Lior Lev Sercarz, is a book [...]
Steak, Baked Ricotta, Pepperonata
Sunday Suppers at Lucques is a James Beard Foundation award-winning [...]
Tuna Burgers
Tuna burgers aren't quite as popular, in my opinion, as [...]
Pheasant, Sous Vide
In January of 2015, I wrote a post entitled pheasant, [...]
Salmon, Bacon and Potato Hash
When I hot-smoked salmon while back to make the wonderful [...]
Cast-Iron Grilled Chicken
The name of this recipe isn't terribly exciting, or unique [...]
Socca
When I travel, I like to try local specialties. It's [...]