Shallot Tart Tatin
The actual name of this dish is Tarte Tatin aux [...]
Potted Pork with a Fruit Marmalade
I love a good terrine, pâté, and of course rillettes. [...]
Oven-Braised Pork Belly
This recipe comes from the fabulous cookbook Convivir, by Chef [...]
Chicken with Mushrooms, Pumpkin, and Sage Butter
This recipe is from the book From the Oven to [...]
Stir-Fried Pork Belly and Plums
I saw this recipe online at New York Times Cooking, [...]
Yugoslav Kifle
Leave it to my talented mother to be the pastry [...]
Baked Sausages, Apples and Blackberries
The whole name for this vibrant meal is Baked Sausages, [...]
Beet Salad with Pistachio Crumble
I first came across pistachio crumble when I made this [...]
Scallops and Chorizo
There’s just something about British food and cooking experts that [...]
A Simple Zucchini Gratin
I have such an over abundance of zucchini right now [...]