Duck Bigarade
I first heard the word “Bigarade” while watching MasterChef. A [...]
Chef JP’s Cherry Clafoutis
A clafoutis is nothing new or especially fancy, but boy [...]
Baked Eggs with Ricotta and Onions
I discovered this recipe for baked eggs with ricotta and [...]
Giggle Juice
I came across the recipe online at Delish.com. The recipe [...]
Cheese Lover
When I was 18, in 1974, I went with my [...]
Lamb Salad with Cumin Vinaigrette
Cumin may be my favorite spice, probably because I love [...]
Smoky Breakfast Pizzas
I spotted this recipe on a list of top Food [...]
Calabrian Carbonara
New York City chef Andrew Carmellini uses Calabrian nduja, the [...]
Coconut Cream and Lime Margarita
This recipe comes from Williams-Sonoma Cocktails: Modern Favorites to Make [...]
Pet Peeve
If you were dining with me at a restaurant for [...]