Professionally, a significant part of my life centered on food, see about me. But now, even as an empty nester and retiree, I am still food-driven. I wake up thinking about what I get to cook that day, and go to sleep thinking about the next day’s grocery list.
If you are hesitant to get cooking, then hopefully the Chef Mimi Blog will inspire you to cook, or cook more often. Or maybe it will inspire you to try something you’ve never tasted before. Everyone can, and should, cook. After all – we need to eat!
I’m extremely season-oriented with food and it’s now summer where I live in the United States! So put on your aprons and let’s cook!!!!!
feature photo: watermelon and pecorino salad
Original artwork by Sarah-Allen Preston
As much as I love my cheese, I can’t get into Brie and Camembert. Last year as part of my xmas hamper from my sister, she bought me a camembert with some sultanas that had been soaked in cognac. The combination, like this one, was a taste sensation. Has to be done.
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I’ve lit Epoisses on fire with cognac before – not too thrilled with the results.
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I am heading to London on Saturday next and am sooooo glad to know about Moro! And the cake looks brilliant, by the way…. (I am using “brilliant” a lot this week in preparation for the trip!)
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A very necessary word! Make sure to make reservations!!! Cheerio!
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I’m heading to london too in 3 weeks, planning on Ottolenghi and Marco Pierre White but seems like I need to look at Moro too :)
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L’Escargot, previously owned and run by M P White, has been sold. It’s the only MPW restaurant I’ve been to. Ottolenghi for sure, Moro for sure, and the last Gordon Ramsay restaurant I went to was, not surprisingly, perfection. It was in the Battersea area. I’m so excited for you!
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Wow this is so festive! I’m definitely going to try!!
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I know you’ll love it. It’s like hors d’oeuvres and dinner all in one!
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AwWw it has very nice look will to try it.
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sounds amazing thanks for sharing .
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Sounds nice thanks
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Oh lovely. I adore cherries and cheese like this; they make such great bedfellows. And just to let you know I have nominated you for the Mystery Blogger Award: https://bakingfanatic.wordpress.com/2017/02/01/mystery-blogger-award/ Best wishes, Philip 🙂
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Oh thank you, that’s so sweet. But I just don’t take the time to deal with them. Sorry!
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I am like you, I think about food all the time. What a great recipe, cherries and Brie, you can’t go wrong.
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Thank you Gerlinde!
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Oh that oozy cheese is just perfect! I want to jump through my screen and eat the lot :)
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Thank you! It was pretty amazing.
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It is a beautiful picture with very good lighting :o http://ratethead.com/live-work-play-on-mobile/
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Looks yummy!
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This is a beautiful salad! Yum!
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Thank you!
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Looks delicious!!! Yummy
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Thank you!
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This looks delicious and so pretty!
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Thank you Sandhya!
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Sounds absolutely delicious. Beautiful share Chef Mimi.
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Thank you!
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This looks yummy.
I just want to let you know that I have nominated you for the One Lovely Blog Award. Feel free to check out the post: https://myspicypasta.wordpress.com/category/awards-and-recognition/
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Oh that’s so sweet! Thank you!
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look delicious !
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Thank you!
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Haii this is great information
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Looks so fresh, colorful and delicious!!
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Thank you so much!
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Great write-up, I’m regular visitor of one’s website, maintain up the excellent operate, and It is going to be a regular visitor for a lengthy time.
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Why thank you!
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Yumm! Great blog you have:)
Feel free to visit my blog :) I just updated it.
http://Www.thecookingart.com
Sara
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