Salmagundi

A while back I received a newsletter from Sous Vide Supreme, where I’d purchased my sous vide, and this was the name of the newsletter – Sous Vide Salmagundi! So I had to google salmagundi. According to Serious Eats, “Salmagundi is more of a concept than a recipe. Essentially, it is a large composed salad

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Jambon Persillé

For this recipe, I referred to Glorious French Food, written by James Peterson, published in 2002. All of the following information is from his recipe. He is very serious about French food, as you can tell from the book’s title! “While no two versions are exactly the same, jambon persillé is cooked ham that’s been

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Chili Beef Lettuce Wraps

The other day I came across Gordon Ramsay’s Ultimate Cookery Course on Amazon Prime. I happen to be a huge fan of his, so of course I watched. I’ve already frantically written down two recipes from just the first episode, this being one of the two – Asian-inspired crispy beef and pork, served in lettuce

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Spiced Chicken Tart

I used to have this thing about “little” cookbooks, like they weren’t worthy unless they were hefty and contained lots of photographs. Fortunately, I learned my lesson, because I have a few favorite little cookbooks now. The one I’m referring to today is called Savory to Sweet Pies & Tarts, by Janice Murfitt, published in

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Cooked Salsa

This salsa recipe is the one that I make in abundance during the summer months for canning purposes. That way, in theory, we have lots of salsa to open during the winter months. Last year’s salsa only made it to October. So either we eat a lot of salsa, which we do, or I really

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Pineapple Gazpacho

The first time I had pineapple gazpacho was in St. Lucia in the Caribbean. We stayed at Sugar Beach resort, which was beautiful. One day my husband and I signed up for a farm-to-table adventure, which ended with a five-course meal provided by the hotel’s chef. The whole meal was stunning, but the gazpacho was

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Kedgeree

A while back on someone’s blog I commented on their kedgeree post that I’d never seen it with salmon, only chicken. She responded that she’d never seen it with anything but salmon! Well that’s when I realized I was mixing up the words kedgeree and biriyani. Yes, nothing in common at all. I’ll blame it

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Tacos al Pastor

It all started when I was watching Wes Avila on The Chef Show, making tacos al pastor. If you haven’t heard of my fascination with this show, I highly recommend it. I’ve mentioned in it my spicy pork post – a Roy Choi recipe. He and Jon Favreau host The Chef Show, and in each

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