Shallot Tart Tatin
The actual name of this dish is Tarte Tatin aux [...]
Festive Cumberland Sauce
Cumberland sauce is, to me, a cross between what Americans [...]
Raisin Bread Stuffing with Cranberries
The recipe below is one I've saved for years to [...]
Persillade
Parsley in French is persil, so it's not surprising that [...]
Torta di Ricotta
I wish I could share the source of this recipe, [...]