tacos

Perron-Style Tacos
Perron-Style Tacos

Perron-Style Tacos

By Chef Mimi|2022-10-02T14:01:30-05:00October 4th, 2022|

On this blog I’ve mentioned Chef Wesley Avila and his Guerrilla Tacos cookbook before. If

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Tongue, as a Cold Cut
Tongue, as a Cold Cut

Tongue, as a Cold Cut

By Chef Mimi|2021-10-29T17:03:05-05:00June 15th, 2021|

Let's face it, they're not pretty. They look like huge, well, tongues. So just don't

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Guiso de Carne
Guiso de Carne

Guiso de Carne

By Chef Mimi|2022-04-02T10:30:37-05:00March 8th, 2021|

At our favorite Mexican restaurant in town, I typically order one of two favorite items.

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Chile Colorado
Chile Colorado

Chile Colorado

By Chef Mimi|2021-11-03T09:02:23-05:00July 1st, 2020|

I got this recipe from Wesley Avila’s cookbook called Guerilla Tacos, published in 2017. It’s

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Poblano Roast
Poblano Roast

Poblano Roast

By Chef Mimi|2021-11-03T18:53:05-05:00March 20th, 2014|

Chile peppers are an integral part of Mexican and Southwestern cuisines, and it's good to

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