Guiso de Carne

At our favorite Mexican restaurant in town, I typically order one of two favorite items. One is shrimp Saltado, and the other is guiso de carne This is what is looks like at the restaurant. It’s tender beef in a rich red sauce – not spicy, but very flavorful, served with rice, beans, guacamole, pico

Read More

Chile Colorado

I got this recipe from Wesley Avila’s cookbook called Guerilla Tacos, published in 2017. It’s probably one of the most conservative recipes in the book, but I just had to taste the sauce. The chef certainly proves that tacos can pretty much be made with anything, highlighting in his recipes some with uni, foie gras,

Read More

Poblano Roast

Chile peppers are an integral part of Mexican and Southwestern cuisines, and it’s good to get to know them – especially the ones that are readily available to you. One of the most well-known and available chiles is jalapeños, which are pretty hot, and tend to scare people. It’s okay if you never want to

Read More