When I purchased the book, Alpine Cooking, I knew all of the cheesy recipes would jump out at me, like liptauer. What I didn’t expect to entice me was a beautiful green salad topped with sautéed calf liver and fried onions. Here are some of my own photos from our family’s time visiting the Alps
Because one cannot have enough potatoes during these dreary winter months, I bring you Rösti – a potato masterpiece from Switzerland. Similar to a tartiflette, sort of its French counterpart and equally unphotogenic, this potato dish is extremely hearty and satisfying. It would be a perfect meal for avant skiing, as well for après skiing.