A girlfriend of mine often gifts me cookbooks, and the most recent one was Half Baked Harvest. I was excited because I have followed Tieghan Gerard’s award-winning blog for years, but didn’t realize she had published not only this cookbook, in 2017, but also Super Simple, in 2019! Honestly, I have to admit to being
When I purchased the book, Alpine Cooking, I knew all of the cheesy recipes would jump out at me, like liptauer. What I didn’t expect to entice me was a beautiful green salad topped with sautéed calf liver and fried onions. Here are some of my own photos from our family’s time visiting the Alps
Because one cannot have enough potatoes during these dreary winter months, I bring you Rösti – a potato masterpiece from Switzerland. Similar to a tartiflette, sort of its French counterpart and equally unphotogenic, this potato dish is extremely hearty and satisfying. It would be a perfect meal for avant skiing, as well for après skiing.