Salad with Liver

When I purchased the book, Alpine Cooking, I knew all of the cheesy recipes would jump out at me, like liptauer. What I didn’t expect to entice me was a beautiful green salad topped with sautéed calf liver and fried onions. Here are some of my own photos from our family’s time visiting the Alps

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Rösti

Because one cannot have enough potatoes during these dreary winter months, I bring you Rösti – a potato masterpiece from Switzerland. Similar to a tartiflette, sort of its French counterpart and equally unphotogenic, this potato dish is extremely hearty and satisfying. It would be a perfect meal for avant skiing, as well for après skiing.

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