seasoning – the chef mimi blog

Christmas Eve Tourtière

By Chef Mimi|2022-12-16T08:03:15-06:00December 16th, 2022|

It was probably through blogging that I first heard about Christmas Eve tourtiere. It’s a

By Chef Mimi|2022-01-21T10:12:05-06:00August 18th, 2016|

Having ancho chile pepper paste is a staple in my house, with as much Mexican

By Chef Mimi|2022-04-06T08:38:53-05:00July 27th, 2015|

I haven't spatchcocked a chicken in almost 3 years. I know this because I discovered