Vietnameser Dressing
I discovered this unique recipe by Pete Scherer on the Food52 website. He had always
Eric Ripert’s Seafood Chowder
The New York City restaurant, Le Bernardin, a seafood restaurant, is constantly on top of
Couscous Risotto with Scallops
The name of this post sounds a bit strange, doesn't it? I mean, couscous is
Sauce Vierge
I've mentioned how I plan my personal meals around condiments, and I'm not exaggerating! In
Chorizo and Scallop Skewers
My mother gave me the cookbook Charcuterie for my birthday. She knows me so well!
Persillade
Parsley in French is persil, so it's not surprising that persillade is a parsley sauce,
Bacon-Wrapped Scallops
In the past few years I have raved about a wonderful product made from Hungarian
Scallops and Veggies
This dish is easy and healthy, and a nice change from all of the heavy
Scallop Tomato Gratin
In 2010, I accompanied my daughter to New York City for her interview at Sotheby's.
