Scallops and Chorizo
There’s just something about British food and cooking experts that [...]
Italian Seafood Salad
This seafood salad comes from Marie, of the Proud Italian [...]
Vietnameser Dressing
I discovered this unique recipe by Pete Scherer on the [...]
Eric Ripert’s Seafood Chowder
The New York City restaurant, Le Bernardin, a seafood restaurant, [...]
Couscous Risotto with Scallops
The name of this post sounds a bit strange, doesn't [...]
Sauce Vierge
I've mentioned how I plan my personal meals around condiments, [...]
Persillade
Parsley in French is persil, so it's not surprising that [...]
Scallops and Veggies
This dish is easy and healthy, and a nice change [...]
Scallop Tomato Gratin
In 2010, I accompanied my daughter to New York City [...]