A Monte Cristo sandwich is a ham and cheese sandwich with a layer of strawberry jam, that is then egg-dipped and pan-fried in butter. The sweet and savory flavors, along with the melty cheese and crispy bread are heavenly. I’ve only had a Monte Cristo once, but I remember it well. My stepfather had come
By definition, truffles, the chocolate kind not the fungus, are made of chocolate and cream only. These I call truffle balls, which are a throwback to the rum balls of the 1950’s. I enjoy making truffle balls, because for one thing they’re way easier than real truffles. They’re also more “stable” and less temperamental, because
I love to share recipes. I’m not one of those who hides them away, not revealing the “secret” ingredient in my sauce or soup. Which is good, actually, since I have a blog! But oddly enough, there is one recipe that I’ve held dear to my heart, and I have no idea why. It’s one
With every season change, I go through recipes that I have saved since I was very young. It started when I would cut up recipes from McCall’s magazine and glue them on large index cards for my mother. Then I started doing it for myself. As I just turned 60 years old, you can only
A while back I posted on making your own Chocolate Neufchâtel – a chocolate cream cheese spread. My initial reason for making the chocolate version from scratch many years ago was because the chocolate neufchatel I purchased once was terribly expensive. I haven’t seen it around anymore, although I spotted a variety on IGourmet.com this
Years ago my daughters bought me an ebleskiver pan for my birthday and I was thrilled. They know I love gadgets and different shapes and sizes of baking dishes. Trust me, I had big plans to use this fancy pan on every holiday. By the way, I’ve also seen the spelling as ebelskiver and aebleskiver.