Salad with Beans and Sausage

I was recently reading some of my French cookbooks, with the intention of having a French food night with friends, hopefully sooner than later. I’ve previously done this with Indian and Chinese cuisines, serving about 8 different dishes each time, just for the love of those cuisines. When I was reading Patricia Wells’s book Bistro

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Sausage Stuffing

When I started following food blogs, I realized some authors had initiated them for the purpose of cataloging family recipes. Therefore the blog was their family cookbook essentially. I didn’t think much of that concept, because I really didn’t have family recipes. My recipes were those I followed after I got married, when I began

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Salad and Giving Thanks

This year I didn’t get the opportunity to cook Thanksgiving dinner, which is fine. The typical American Thanksgiving meal is quite involved, especially if you’re trying to make everybody happy and satisfy their requests. You can spend days in the kitchen. But what one misses out on is Thanksgiving leftovers. And I really missed them

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