A girlfriend of mine often gifts me cookbooks, and the most recent one was Half Baked Harvest. I was excited because I have followed Tieghan Gerard’s award-winning blog for years, but didn’t realize she had published not only this cookbook, in 2017, but also Super Simple, in 2019! Honestly, I have to admit to being
Tag: pepper
My first introduction to pumpkin was probably like every other American’s – pumpkin pie. I had no idea that this lovely pie was made with a vegetable! The horror! I was married and just learning how to cook when I figured this out. Pumpkin, the squash, does not taste like pumpkin pie. It’s kind of
Risotto is one of those dishes that I love to make because I never make it the same way. It’s what I love to do as a cook – improvise! Typically I use butter, aromatics, wine, broth, and finish with cream and/or cheese. But the add-in options are practically endless. I’ve used chopped tomatoes, grated
I first learned about Szechuan peppercorns and Szechuan pepper salt from the Chinese Cooking cookbook of the Time Life Foods of the World Series. The pepper salt was made as a “dip” for Szechuan duck. Now, I like pepper and salt, which are the ingredients in Szechuan Pepper Salt, but dipping meat into this mixture