In 1992, we took our young children to Grand Cayman island in the Caribbean. As all tourists do there, one day we took a boat out to swim with stingrays at Stingray City, followed by picnic on a beach of a local island. So, what do I remember from this adventure? The creamy potato and
Tag: mayonnaise
I discovered this recipe at the Food and Wine website. It’s a recipe for a salad with green goddess dressing, by Melissa Rubel Jacobson. Green goddess is a really wonderful dressing that uses lots of fresh herbs, which accounts for the green color. Sometimes an avocado is included as well. According to Food and Wine,
My daughters always loved deviled eggs, so I used to make them often at Easter and other holidays. Now that they’re grown and gone, I realized I haven’t made them in years! I typically made them with mayonnaise and sour cream, and sometimes a smidgen of Dijon mustard. But deviled egg filling is something with
Years ago, I visited a girlfriend in Texas to help with her daughter’s baby shower. She lives just outside of Austin, so it’s always fun to visit. (Think Texas Hill/Wine Country!) One of the dishes planned for the shower luncheon was “Mimi’s Chicken Salad.” I had no idea what that was, but she told me
For Father’s Day this year I made a deliciously decadent potato and corn salad, as a side dish to barbecue pulled pork. Typically when I make a potato salad, I use a vinaigrette as a light, zingy binder; I grew up on this more “German” version of potato salads. But this time I wanted a
Because a girlfriend of mine loves green beans, I’m always on the lookout for interesting green bean recipes. Like all food lovers, I like to please the folks for whom I’m cooking, so finding special recipes is mandatory! So I was on Epicurious searching something, and came across a unique green bean recipe – Green
or, Embracing the 21st Century. It might seem odd to admit this, being that I’ve been cooking for about 40 years, but I’ve never owned a Kitchen Aid stand mixer. Why? Well for one thing, I’m more a cook than a baker. For another reason, I have a really old house. My countertop surface area
I grew up with what’s typically referred to here in the states as “German” potato salad. Instead of mayonnaise as the binder with the cooked potatoes, I was only familiar with an oil and vinegar dressing instead. I’m a huge fan of mayonnaise, and “traditional” potato salads, but I still prefer my potato salads with