Crab Quakes
Yes, it's a funny name. It comes from no other [...]
Rouille
It turns out that Anthony Bourdain called rouille, this garlicky [...]
Yuzu Kosho Ranch Dressing
I first tasted yuzu kosho at a sushi restaurant. I’d [...]
New England Lobster Dip
I will gladly admit to occasionally craving a food in [...]
Cheese Salad
If there were ever a cookbook written specifically for me, [...]
Cobb Lobster Salad
Chef Laurent Tourondel is a Michelin starred chef who came [...]
Blueberry Coleslaw
I’ve been a fan of Stephan Pyles for decades. It [...]
Arbroath Smokie Mousse
I discovered Delia Smith when I used her recipe for [...]
Crab and Corn Salad
As you can maybe tell from the photo below, this [...]
Hawaiian Garlic Butter Shrimp
I discovered this fabulous recipe on the Food and Wine [...]