Cheese Salad
If there were ever a cookbook written specifically for me, [...]
Salade Strasbourgeoise
From Alex Jackson, author of Frontières, published in 2023: “A [...]
Pork Schnitzel
A girlfriend of mine often gifts me cookbooks, and the [...]
Festive Cumberland Sauce
Cumberland sauce is, to me, a cross between what Americans [...]
Salad with Liver
When I purchased the book, Alpine Cooking, I knew all [...]
Liptauer
I should have been a skier. And not only a [...]
Burnt Flour Soup
While growing up, my mother would occasionally make a simple [...]
Curry Ketchup
I’ve mentioned a few times that my eating life practically [...]
Hazelnut Spatzele
After the success of my pistachio spatzele, which I made [...]