Amarena Cherry Cake

I always have Amarena cherries on hand, because my husband loves Manhattans, and I put them in his cocktail. I’ve also used them in sangria, but never baked with them. Until now. If you buy Italian Amarena cherries, via Amazon, the beautiful jar has a recipe attached for a cake using them, along with this

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Achiote Cornbread

When I first tried cornbread after moving to Texas a million years ago, it was way too sweet for me. Unnecessarily sweet. And it was always served with honey butter! But when I began making cornbread from scratch, ignoring the sugar, I liked it much better. Besides, corn is already sweet! The thing I’ve learned

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