Smoked Cherry Jam
In July of this year, my husband and I had the pleasure of experiencing a
In July of this year, my husband and I had the pleasure of experiencing a
My mother gave me this lovely book simply called Charcuterie, published in 2014. “How to
The cookbook by Martha Stewart, called Martha Stewart's Hors D'Oeuvres Handbook, was published in 1999,
Figgy Jam! Just the name alone conjures Christmas spirit! And it's December - time to
The sub header of my creatively named blog, the Chef Mimi blog, is "so much
Quite a few years ago, I was at a girlfriend's beautiful loft for dinner, and
Pork rillettes probably sound fancy, but really they're the opposite of fancy. Their presentation is
If you've followed my blog for any amount of time, you know that I'm a
I could live on hors d'oeuvres year round, and most of them would involve cheese.
So what is fruit cheese? It's a terrible name, really, but that is exactly what