Smoked Cherry Jam
In July of this year, my husband and I had the pleasure of experiencing a
Puttanesca Relish
My mother gave me this lovely book simply called Charcuterie, published in 2014. “How to
Savory Biscotti
The cookbook by Martha Stewart, called Martha Stewart's Hors D'Oeuvres Handbook, was published in 1999,
Roasted Fruit Packages
The sub header of my creatively named blog, the Chef Mimi blog, is "so much
Roasted Okra
Quite a few years ago, I was at a girlfriend's beautiful loft for dinner, and
Pork Rillettes
Pork rillettes probably sound fancy, but really they're the opposite of fancy. Their presentation is
Lemon Goat Cheese
If you've followed my blog for any amount of time, you know that I'm a
Onion Confit
I could live on hors d'oeuvres year round, and most of them would involve cheese.
Fruit Cheese
So what is fruit cheese? It's a terrible name, really, but that is exactly what
