Cherry Vodka Verdict



It’s time!!! After two months of hiding in a pantry, the black cherry vodka is ready!

I decanted both liter bottles and collected the beautiful cherry-colored vodka, and saved the cherries. As with the strawberry vodka experience in the spring, this vodka-making process took a lot of the color out of the fruit. The cherries look a lot like the pale cherries you get from canned varieties. But I still might use them, if they’re not too alcoholic. I’m thinking of goat’s milk ice cream with cherries and cocoa nibs…

Anyway, I mixed some of the cherry vodka with my usual mixer – Fresca. There’s just something about the grapefruity-ness that I like. I prefer it over the citrus-y varieties of soda.


It was very refreshing. However, not nearly as good as the strawberry vodka. But I used less sugar, so that may be why. Still, it was fun, and it would be great in some kind of pretty punch as well – even at Christmas time. Although, I also make cranberry vodka. Maybe I’ll just mix them all together for a merry berry vodka!!! Cheers!

Black Cherry Vodka


My spring foray into flavor-infused vodka was so successful, with sweet strawberry vodka, that I decided to make a summer variety as well! And of course, that means cherries.

So following a very similar recipe, but this time with less sugar and much more time, I now give you black cherry vodka. Unfortunately it will be a couple of months before the verdict is out, but I have a feeling that it will be a good one!

Black Cherry Vodka

First rinse off the cherries and dry them overnight on paper towels or a clean dish cloth.

Remove the stems. I began by halving the cherries.


Until I remembered that I owned a cherry/olive pitter!!! Thank goodness for such a smart purchase!
Pit the cherries, which also opens them up in the middle, so halving is unnecessary, and place them in as many sterilized bottles that you want full of cherry vodka.


Add approximately 1 tablespoon of extra-fine sugar to each bottle.

Then fill the bottles with vodka.
Give the bottles a gentle shake to insure that the sugar is dissolved. Cover the bottles with sterilized lids, and place them in a dark place for two months. Then cross your fingers.