Rouille
It turns out that Anthony Bourdain called rouille, this garlicky [...]
Potato, Bacon, and Cheddar Tart
I came across this recipe on the Food and Wine [...]
Farçon de Bresse
Recently I was watching Anthony Bourdain’s show, Parts Unknown, episode [...]
Pasta Pane Vino
Pasta Pane Vino is the name of a recently published [...]
Cast-Iron Grilled Chicken
The name of this recipe isn't terribly exciting, or unique [...]
Tartiflette
Years ago our family was travelling through Eastern France, and [...]