Pasta Pane Vino is the name of a recently published book by Matt Goulding. I bought it immediately after hearing the author interviewed by Christopher Kimball on Milk Street Radio. The book is subtitled – “deep travels through Italy’s food culture,” and he has written similar books on Spain and Japan. Matt Goulding is a
Tag: Anthony Bourdain
The name of this recipe isn’t terribly exciting, or unique for that matter, but when you find out where I got this recipe, I think you’ll be intrigued. The book is Anthony Bourdain’s “Appetites: A Cookbook,” published in October of 2016. I don’t know about you, but I’ve been a fan for a long time,
Years ago our family was travelling through Eastern France, and we stopped in the beautiful town of Annecy for lunch and a stroll. We were in Annecy-le-Vieux, the old part of town and we randomly chose a restaurant at which to have lunch. Our restaurant was one of the ones on the right side of