Raclette is not only the name of one of my favorite cheeses, but it is also a way to eat. I should say it could be a way to live, because if I could get away with it, I’d eat this way every day! My family and I took an extended trip through Eastern France
When I purchased the book, Alpine Cooking, I knew all of the cheesy recipes would jump out at me, like liptauer. What I didn’t expect to entice me was a beautiful green salad topped with sautéed calf liver and fried onions. Here are some of my own photos from our family’s time visiting the Alps
I should have been a skier. And not only a skier, but a skier who lives in Chamonix, France, or in the beautiful Dolomites of northern Italy. I love ski suits, I love hot toddies, and mostly, I’m always ready for après ski spreads. I recently discovered a book called Alpine Cooking, by Meredith Erickson.