recipes spring summer

APPETIZERS, HORS D’OEUVRES

salmon crudo
crostini al tonno
roasted fruit packages
Masala shrimp cakes
roasted carrot white bean dip
baked ricotta
gravlax
layered smoked salmon spread
chorizo and scallop skewers
baked goat brie topped with roasted cherries
chipotle shrimp with crema verde
Hawaiian poke
roasted okra
pork rillettes
strawberry vanilla neufchatel
lemon goat cheese
pickled salmon
chocolate neufchatel
beet hummus
baked mozzarella
baked tomatillo brie
ricotta and smoked salmon
bruschetta di ricotta
fruit cheese
red pepper confit
fruit and nut crackers
tapenade
faux boursin
pigs’ feet
la langue
foriana sauce
baked ricotta

DIPS, SALSAS

peach salsa
Mediterranean dip
peach salsa
home-made salsa
pesto ranch dip
queso chile verde
Mediterranean layered dip
tapeschetta
peach salsa
home-made salsa
black bean and feta dip
fresh corn dip
rosemary’d dip
white bean dip
another white bean dip

GRAINS, SIDE DISHES

golden cauliflower and carrot “rice”
green rice with corn
grits with eggs and red sauce
risotto with bacon and peas
crepes
a zucchini pancake challenge
double-corn grits
zucchini risotto
Thai inspired risotto
spring pilaf
baked cauliflower risotto
crêpes fourees
Lebanese couscous
squash and corn pancakes
couscous risotto
cuscuz de galinha

PASTAS

pasta with sausage and fennel
croxetti with smoked salmon
baked ziti with ricotta and ham
cacio e pepe
pasta with asparagus gremolata
pistachio spazele
almond herb pesto
a spring pasta
pasta and zucchini
pasta chimayo
asparagus pesto pasta
gorgonzola sauce for gnocchi
pasta with tuna
Pasta Puttanesca
Nigella and pasta
pesto pasta
my favorite pasta

SANDWICHES

bacon and egg salad sandwich
Mimi’s chicken salad
BBQ’d eggplant sandwiches
avocado on grilled bread

SAVORY TARTS

rustic tomato galette
spinach pie
pissaladiere
gougere tart
leek and cilantro pesto tart
savory ham cheesecake
tomato tart
pie crust tutorial
tomato pie
flamiche

SALADS and DRESSINGS

herby octopus salad with bluleberries
Korean coleslaw
whole lemon dressing
a delightfully decadent potato salad
orange-tomato dressing
summer salad with grilled halloumi
roasted beets
antipasto-inspired pasta salad
watermelon and pecorino salad
Polynesian salad
easy beet salad
black bean salad
white bean and tomato salad
leeks creole
lingonberry vinaigrette
late summer potato salad with cumin vinaigrette
cocoa vinegar
green goddess dressing
strawberry vinegar
a chopped salad
got stale bread?
crunchy pea salad
strawberry salad
a seafood salad
curried lentil salad
pigs’ feet
my favorite salad
a Spanish salad
Chinese cucumber salad

SOUPS

butternut squash with gorgonzola crema
sorrel soup
carrot cider soup
summer corn chowder
Sriracha gazpacho
black bean soup
lemongrass garden soup
pho
white bean soup
spiced cauliflower soup
pineapple gazpacho
asparagus soup
shrimp and sausage soup
creamy soup primer
locro de quito
split pea soup

FISH, SHELLFISH

cuttlefish with raspberries
Nigella’s salmon with Asian sauce
tuna burgers
ceviche
curried salmon
Hawaiian poke
sous vide redfish
tuna with a pine nut vinaigrette
cilantro garlic shrimp
summer-inspired sea bass
scallop tomato gratin
shrimp
shrimp boil
redfish
Sicilian inspired wahoo
fresh tuna
shrimp and grits
vinegar marinated salmon
salmon and mash
sweet chili shrimp
smoked salmon potato bake
salt cod for lunch
Portuguese salt cod
shrimp jambalaya
salt cod

BEEF, PORK, SAUSAGE, LAMB, BISON, DUCK

a Sunday Supper
sous vide pheasant breasts
a Sunday supper
gochujang pork
the best burgers

boneless leg of lamb
sausages and zucchini
marinating
mustardy veal
herbed pork kabobs
meatballs in creamy caper sauce
sausage making
Indian-inspired sliders
surf and turf
Mughlai kabobs
with creamy nut sauce
bison matambre
Szechuan pepper steaks
sik sik wat
homage to Rick Bayless
feijoada
liver and eggs

POULTRY

cast-iron grilled chicken
turkey zucchini burgers
spatchcocking
roasted chicken with olives
quesadillas
roast turkey breast
surprise chicken
doro wat
vadouvan chicken burgers
achiote turkey braise
boxty
achiote smothered chicken
achiote turkey

VEGETABLES

risotto-stuffed tomatoes
green goddess green beans
pot au feu
leeks creole
peas a la Francaise
rosti
a spinach gratin
stuffed zucchini
southwestern-style stuffed peppers
gratin fun
asparagus
fresh peas
cauliflower gratin
vadouvan spinach
zucchini spaghetti
creamy spinach

LEGUMES

black beans
refried black beans
lentils
white bean tomato gratin
curried lentil salad
white bean mash
split pea soup

SAVORY SAUCES

sauce Vierge
enchilada sauce
capered butter sauce
Cambozola sauce
my favorite barbeque sauce
the other red sauce
my marinara
gorgonzola sauce for gnocchi
creamy Indian nut sauce

CONDIMENTS

peach salsa
coffee butter
fresh cherry salsa
persillade
asparagus gremolata
fresh salsa
charmoula
chimichurri
romesco
apple apricot chutney
peachy mustard
onion confit
home-made ketchup
strawberry onion chutney

SWEET AND SAVORY BREADS

olive cake
socca
Hungarian boiled bread
the other polenta
tomato basil pinwheels
old-fashioned sourdough
pesto pinwheels
raclette quick bread
Chinese steamed buns
yewollo ambasha
chili pecan buns
achiote corn bread
fruit & nut bread
olive bread

DESSERTS, SWEETS, TREATS

summer berry pie
mille crepe cake
chocolate hazelnut mousse
Moro’s yogurt cake
Lemon-poppy seed Dutch baby
Ghent cheesecake
Polish cookies
Pimm’s ice cream float
berry-cherry hazelnut galette
lime ice cream
strawberry tiramisu
cranachan
forgotten pudding
creme fraiche ice cream
Italian orange cake
Florentine truffles
chocolate pecan mousse
hazelnut cinnamon pie crust
raspberry hazelnut savarins
cajeta crepes
semifreddo
bread and butter pudding
avocado pie, part 1
avocado pie, part 2
fostered banana ice cream
strawberry blondies
torta di ricotta
lemon pudding cake
oeufs a la neige
Coeur a la creme
faux brownies
sticky toffee pudding
bananas foster

DRINKS

a real margarita
watermelon margaritas
coconut willy
a summer refresher
King of Denmark
summer cup
frozen peach bellini
mintade
berry bramble
grapefruited pisco
ancho-spiced bloody Mary
ancho-infused vodka
cherry sangria
sgroppino
Pimm’s
black cherry vodka
cherry vodka verdict
Tuscan spice

elderflower lemonade
black cherry vodka
sweet strawberry vodka

BREAKFAST, BRUNCH

coffee butter
smoked salmon and bacon hash
cheese blintzes
bagels di ricotta
frittata
a basic omelet
eggs Chartres
piperade
breakfast a la caribe
liver and eggs
panettone French toast
salt cod for breakfast

MISCELLANEOUS CANNED, JARRED, HOME-MADE GOODIES – SAVORY

ancho chile paste
Asian glaze
apple apricot chutney
lemongrass pesto
asparagus pesto
fresh ricotta
harissa
tapenade
charmoula
chimichurri
romesco
dipping oil
beef stock
peachy mustard
home-made butter
beet paste
pesto
peach salsa
home made salsa
pickled beets
pumpkin seed pesto
strawberry onion chutney
berbere
niter kibbeh
Vadouvan
achiote oil
home-made ketchup
creme fraiche
ancho chile paste

CANNED, JARRED, HOME-MADE – SWEET

home-made Nutella
strawberry jam
apple peach butter
peach sauce
berry sauce
tomato jam
black cherry vodka
sweet strawberry vodka
jam appliance

TRAVEL-RELATED POSTS

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Chinatown
Eataly
je ne sais quoi
lunch a la caribe
how I met Yotam Ottolenghi
cheese lover
farm to table, 2
farm to table, 1
heavenly food
tour of Twickenham
French heaven
L’Escargot
the Global Village
breakfast a la caribe
chef’s table

GOOD THINGS TO KNOW

chicken poach
too many jalapenos?
bread crumbs
hazelnuts
poblano roast
red wine reduction
toasting seeds
pine nuts
horseradish
brining
pie crust tutorial
shrimp
shrimp boil
marinating
spinach prep
mushroom prep
cleaning leeks
spaghetti squash

MISCELLANEOUS POSTS

The Spice Companion
a cookbook gift
ethiopian cuisine
growing up foodie
recipes
a slight rant
on being a food snob
at mesa’s edge
Southwestern-inspired cooking
Southwestern chefs
tablescape
springtime
homage to Rick Bayless
Merry Christmas
christmas wishes
a word on recipes
inspired indian cooking
arctic spheres
Edge of Belgravia Precision knives

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