recipes fall winter

APPETIZERS, HORS D’OEUVRES

pâté
cranberry aigre-doux
bacon-wrapped scallops
a savory baked brie
pork rillettes
beet hummus
yogurt and chevre cheesecake
foja de noce
skordalia
chocolate neufchatel
baked mozzarella
baked tomatillo brie
bruschetta di ricotta
easy baked brie
red pepper confit
fruit and nut crackers
game terrine
tapenade
Époisses on fire
foie gras
pigs’ feet
la langue
onion confit

DIPS and SALSAS

crab dip
queso chile verde
pumpkin white bean dip
rosemary’d dip
white bean dip
cranberry salsa

GRAINS, SIDE DISHES

crispy beet risotto
mushroom bread pudding
crêpes
paprika risotto
pumpkin spazele
dried mushroom risotto
Thai inspired risotto
baked cauliflower risotto
crèpes fourees
stuffed pumpkin
Lebanese couscous
couscous risotto

PASTAS

baked ziti with ricotta and ham
crozetti with smoked salmon
pumpkin-shaped pasta al burro
hazelnut spazele
pistachio spazele
beet ravioli
pasta with Brussels sprouts
pumpkin spazele
double olive pasta
sweet potato pasta
gnudi with meat sauce
pasta chimayo
pasta with tuna
Pasta Puttanesca
Nigella and pasta
my favorite pasta

SAVORY TARTS

flamiche
at mesa’s edge
gougere tart
savory ham cheesecake

SALADS and DRESSINGS

warm Mediterranean salad
spiced beef salad
an Ottolenghi salad
Thanksgiving-inspired salad
chopped Brussels sprouts salad
black bean salad
a winter potato salad
beet vinaigrette
late summer potato salad
lingonberry vinaigrette
cocoa vinegar
beet-apple vinaigrette
pear vinaigrette
pomegranate cider vinaigrette
a seafood salad
curried lentil salad
Brussels sprouts salad
pigs’ feet
my favorite salad
a Spanish salad

SOUPS

butternut squash soup with Gorgonzola crema
carrot and cider soup
tortilla soup
lasagna soup
easy creamy vegetable soup
lemongrass garden soup
pho
spiced cauliflower soup
shrimp and sausage soup
locro de quito
butternut squash soup
split pea soup

FISH, SHELLFISH

hot-smoked salmon
scallops and veggies
scallop tomato gratin
shrimp
shrimp boil
fresh tuna
shrimp and grits
vinegar marinated salmon
salmon and mash
sweet chili shrimp
smoked salmon potato bake
salt cod
salt cod for lunch
Portuguese salt cod
shrimp jambalaya

BEEF, PORK, SAUSAGE, LAMB, BISON, DUCK, PHEASANT

tomato beef curry
chili
pastitsio
pork chile verde
luxurious short ribs
paprika-smothered pork tenderloin
pheasant
pheasant with green chiles
pesto’d lamb chops
spicy pork with sweet potato hash
festive pork loin
mustardy veal
meatballs in creamy caper sauce
venison short loin
fruited duck breasts
beef Wellington
sausage making
beef cheeks
Indian-inspired sliders
surf and turf
Mughlai kabobs
with creamy nut sauce
bison matambre
doro wat
flank steak sous vide
raclette
Szechuan pepper steaks
sik sik wat
brisket w/ Guinness BBQ sauce
smoked pork chops and lentils
black beans and kielbasa
homage to Rick Bayless
feijoada
liver and eggs

POULTRY

chicken paillard
Thai chicken curry
roasted chicken and sausage
easy cassoulet
bastila
spatchcocking
roasted chicken with olives
a simple winter meal
quesadillas
roast turkey breast
surprise chicken
doro wat
vadouvan chicken burgers
boxty
Indian-inspired sliders

VEGETABLES

tartiflette
Sag
spaghetti squash
mushy peas
cranberry-braised cabbage
sweet potato gratin
cabbage bundles
pesto roasted squash
roasted sweet potato with crabapples
orange-glazed beets
rosti
a spinach gratin
braised cabbage with chestnuts
gratin fun
cauliflower gratin
vadouvan spinach
potatoes forestier

LEGUMES

refried black beans
black beans
lentils
white bean tomato gratin
curried lentil salad
white bean mash
white bean salad
split pea soup

SANDWICHES

bacon egg salad sandwich

SWEET AND SAVORY BREADS

Czecholosvakian dumpling
canapé bread
bread for cheese
pesto pinwheels
raclette quick bread
Chinese steamed buns
yewollo ambasha
chili pecan buns
achiote corn bread
olive bread

DESSERTS, SWEETS, TREATS

chocolate hazelnut mousse
Moro’s yogurt cake
Mimi’s Christmas biscotti
pumpkin mousse
holiday brownies
fruit and chocolate
cashew chocolate truffle balls
Nigella’s Christmas Rocky Road
Christmas logs
date nut logs
chocolate neufchatel
Florentine truffles
cranberry hazelnut cookies
chocolate pecan mousse
cranberry ginger cake
hazelnut cinnamon pie crust
eggnog ice cream
cajeta crepes
semifreddo
bread and butter pudding
pie crust tutorial
oeufs a la neige
sticky toffee pudding
bananas foster
sugarplums

DRINKS

coconut eggnog
mulled holiday port
hot buttered rum
spiced pear liqueur
pear liqueur verdict
ancho-infused vodka
ancho-spiced bloody Mary
claret cup
spiked cocoa
cranberry vodka
gingerbread liqueur
gingerbread liqueur verdict
black cherry vodka
cherry vodka verdict

BREAKFAST, BRUNCH

pumpkin pancakes
yeasted browned butter waffles
Christmas Ebleskiver
bagels di ricotta
frittata
a basic omelet
eggs Chartres
piperade
breakfast a la caribe
liver and eggs
panettone French toast
salt cod for breakfast

SAVORY SAUCES

white sauce/bechamel
gorgonzola sauce for gnocchi
cambozola sauce
aillade Toulousaine
my favorite barbeque sauce
caper butter sauce
the other red sauce
my marinara
enchilada sauce
dried fruit sauce for duck
Indian nut sauce

CONDIMENTS

chutney
cranberry cherry chutsauce
cranberry mayo
home-made ketchup

CANNED, JARRED, HOME-MADE, SAUCE, FROM SCRATCH – SAVORY

ancho chile paste
foriana sauce
Asian glaze
onion confit
sautéed apples
lemongrass pesto
fresh ricotta
harissa
tapenade
charmoula
chimichurri
romesco
dipping oil
home-made butter
beet paste
pickled beets
pumpkin seed pesto
berbere
niter kibbeh
vadouvan
achiote oil
creme fraiche
poblano roast

CANNED, JARRED, HOME-MADE, FROM SCRATCH – SWEET

home-made nutella
foriana sauce
sautéed apples
cranberry cherry chutsauce
apple peach butter
cranberry orange compote
spiced cranberry jelly
make your own chutney
cranberry apple chutney

TRAVEL-RELATED POSTS

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Chinatown
Eataly
French markets
je regrette rien
how I met Yotam Ottolenghi
cheese lover
heavenly food
tour of Twickenham
French heaven
blogger visit
L’Escargot
the Global Village
chef’s table
another visit to My French Heaven

GOOD THINGS TO KNOW

marinating
how to stir fry
spatchcocking
beef stock
a word on pumpkin
bread crumbs
hazelnuts
poblano roast
red wine reduction
toasting seeds
horseradish
brining
pie crust tutorial
shrimp
shrimp boil
marinating
spinach prep
mushroom prep
cleaning leeks
pine nuts

MISCELLANEOUS POSTS

a cookbook gift
a public service announcement
pet peeve
growing up foodie
holiday potpourri
recipes
a slight rant
on being a food snob
Southwestern-inspired cooking
Southwestern chefs
tablescape
mini muttballs
homage to Rick Bayless
recipes
inspired indian cooking
ethiopian cuisine

4 thoughts on “recipes fall winter

  1. Chef Mimi,

    Your photos are wonderful, making your food delectable. Some images are such, that it seems you can reach out and grab a plate of your superb cooking. :) This is great this blog of yours.

    Chef Randall
    savorthefood.wordpress.com

    Liked by 1 person

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