I remember the first time I had Pimm’s, in 1978. I wasn’t much of a drinker way back then, but I remember it being so unique. I had no idea it even had a British origin – I just enjoyed the flavor!
Fast forward 25 years to when my older daughter visited a girlfriend in London, and they shared a pitcher of Pimm’s at a pub! I was so excited, because I’d forgotten all about it, and certainly had no knowledge of its national esteem.
The origin of Pimm’s is very interesting, dating back to the 1800’s when Mr. Pimm invented the gin-based drink. There was originally Pimm’s No. 1, as it is now, but there were also five subsequent Pimm’s; most all of these have been phased out.
The liqueur contains a secret mixture of herbs, fruit extracts and liqueurs. It experienced a recent revival in popularity from a British tv show whose character would announce, “It’s Pimm’s O’clock!”
I didn’t even know this when I snapped this photo at the Hampton Court food fair outside of London. I was with number 2 daughter and it was freezing out. But by golly there was Pimm’s being sold and I needed to have an official one! It was indeed delicious, although not perfect for a chilly day.
However, Pimm’s is perfect for spring and summer when it’s acting like spring and summer. Because it’s so refreshing, I often make pitchers of it or put it in a large dispenser. It goes with just about any kind of cuisine.
I took this photo of my Pimm’s at the food fair:
Here is the “official” recipe for Pimm’s, also referred to as Pimm’s cup.
Mix 1 part PIMM’S No.1
with 3 parts chilled lemonade.
Add some mint, cucumber, orange
In a large pitcher, pour in the seltzer, lemonade and Pimm’s. Stir to combine. Pour mixture into prepared glasses and enjoy!
This recipe comes from the website Anyone for Pimm’s.
If you noticed, there’s no mention of how much seltzer to use, unless British lemonade is bubbly, but I don’t think it is.
So here’s my recipe:
Pimm’s Cup, for one
In one tall glass, place 1 part Pimm’s, 1 part lemonade and 2 parts fresca. Add a generous amount of ice, and stir well. Add some pieces of cut up orange, apple, and strawberry.
At the food fair, I could definitely taste mint and cucumber in my Pimm’s. It was completely enjoyable, but I don’t like my Pimm’s to taste too much like water you get at the spa, so I leave out the cucumber. However, I do use a long piece of cucumber that helps with stirring. But you try it however you like.
When I make Pimm’s in a pitcher, I add a whole array of sliced fruits because it’s so pretty! And you can muddle a bunch of mint leaves if you like, before finishing with the recipe. I love the mintiness, but I don’t like having to deal with chopped mint in my teeth. A personal preference, again.
note: Pimm’s is a strong drink, but it should not be cloyingly sweet. The secret, from years of personal experimentation, is the Fresca. The drink should be bubbly, not taste like a liqueur on ice. If you prefer using seltzer water, or can’t get your hands on Fresca, be as generous with that. It lightens the drink without adding sweetness, which it doesn’t need. Enjoy!