YUM!!! That’s the verdict! I had to wait till I was expecting company to use the mustard, which I posted about yesterday. Turns out it was a huge hit. I offered a bowl of peachy mustard with some charcuterie, olives, some Morbier and other goodies, some not pictured, and it was delicious.
Just the right amount of sweetness and spicyness. I would definitely make this again.