Market day in Libourne, France.
Ahi – how I love thee. Kauai, Hawaii
Jerk lunch with beans, rice, and breadfruit in Saint Lucia.
Freshly picked cherries in Provence, France.
Chefs at the oldest restaurant – Botín – in Madrid, Spain.
Tusker beer in Arusha, Tanzania.
Spring vineyards in Saint Emilion, France.
Lunch on the water in St. Ives, Cornwall, England.
St. George’s market in Belfast, North Ireland.
Fresh tuna, Saint Lucia.
Hands of Stephane Gabart of my french heaven.
Bordeaux grapes, early October.
Octopus salad, Aix en Provence, France.
Nicoise olives ripening, Provence, France.
Breadfruit in Saint Lucia.
The English market in Cork, Ireland.
Fresh turmeric roots in Saint Lucia at the Saturday market in Castries.
Olives served with cocktails, Boulbon, France.
Market in Libourne, France.
Apples in Umbria, Italy.
Proper fish, chips, and mushy peas at a pub in old Shanklin, Isle of Wight.
Nuts at a Christmas Market in London, England.
Butcher shop, Peniscola, Spain.
Walking home with fresh baguettes, Libourne, France.
Fresh nutmeg in Saint Lucia.
Mushroom ravioli in Siena, Italy
Ugali as part of a meal in Kigali, Rwanda.
Market in Cork, Ireland.
Banoffee pie in Dublin, Ireland.
Italian lunch in Vieux Nice, France.
Dining in Venice, Italy.
Rambutans at the Koloa market in Kauai, Hawaii.
Market peaches in Nice, France.
View from breakfast room in Cuenca, Spaiin.
Scallops served with samphyre at XOXO restaurant in London, England.
Overlooking the Gorges de Verdon, France.
Buttered eggs at Cork Market, Ireland
Amphora of seafood in Monterosso, Italy.
Fresh catch lunch in Arcachon, France
Wild blackberries, Scotland.
Borough Market in London, England.
Dessert after a tasting at Chateau Lynch-Bages, Paulliac, France.
Picnic on the water in Roquebrune, France.
Sea bream in Oban, Scotland.
Just kidding. This is a post card!