Professionally, a significant part of my life has centered on food, see about me. But now, even as an empty nester and retiree, I am still food-driven. I wake up thinking about what I get to cook that day, and go to sleep thinking about the next day’s grocery list.
If you are hesitant to get cooking, then hopefully the Chef Mimi Blog will inspire you to cook, or cook more often. Or maybe it will inspire you to try something you’ve never tasted before. Everyone can, and should, cook. After all – we need to eat!
I’m extremely season-oriented with food and it’s now winter where I live in the United States! So put on your aprons and let’s cook!!!!!
feature photo: Baked Brie with Roasted Cherries
Original artwork by Sarah-Allen Preston