Baked Fontina with Caramelized Onions and Fig Jam By Chef Mimi|2022-01-29T14:44:02-06:00January 29th, 2022|0 Comments About the Author: Chef Mimi As a self-taught home cook, with many years in the culinary profession, I am passionate about all things food-related. Especially eating! Leave a Reply. I love 'em! Cancel reply This site uses Akismet to reduce spam. Learn how your comment data is processed.