Cheese Lover
When I was 18, in 1974, I went with my mother to France. I'd been there before but on this trip we were not
Lemon Goat Cheese
If you've followed my blog for any amount of time, you know that I'm a cheese lover. A serious cheese lover. I like all
Baked Fontina with Caramelized Onions and Fig Jam
In 1982 my husband and I joined a weekly wine-tasting group. The wine expert was pretty full of himself, but he always put out
A Summer Salad with Grilled Halloumi
Halloumi is an interesting cheese that hails from Greece, or Cypress, more specifically. It has a unique, almost rubbery-dense texture, and a salty flavor.
Queso Chile Verde
According to my Spanish dictionary, queso means cheese in English. I checked just to make sure. Because for a while now I've noticed that
Zucchini Greek Salad
I thought I’d give Canadian chef Matty Matheson another shot, after my very unimpressive go at his version of Tex-Mex queso and short ribs.
Baked Conchiglioni
The folks on my father’s side of the family are Sicilian. I haven’t visited Sicily yet, but I’ve always loved Sicilian ingredients, and I
