Date Nut Logs

17 Comments

It’s funny how easy it is to lose a recipe. And to think I’m so organized. These date nut logs have passed through my brain from time to time, and yet I haven’t been able to locate the recipe for years.

And then a while back I got out my little book called Glorious Liqueurs, when I posted on Spiced Pear Liqueur. Just for fun, I looked through the book to see recipes I’d bookmarked, and also recipes I’ve made. And there it was. Just in time for the holidays. Glory be.
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The book, which is available through Amazon, was published in 1991. It contains recipes for making your own liqueurs, as well as recipes utilizing the liqueurs.

The author describes these date nut logs as “halfway between a confection and a cookie.”

If you love a sweet treat, give these a try for the holidays. They have a lovely flavor with dates, pecans, and orange.
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Date Nut Logs*
from Glorious Liqueurs, by May Aurea Morris

1 cup flour
3/4 teaspoon baking powder
1/2 teaspoon ground ginger (I used 1/4 teaspoon)
1/4 teaspoon salt
3 eggs
1 cup white sugar
1/4 cup orange liqueur
1 teaspoon grated orange zest
8 ounces pitted dates, chopped
1 cup pecans, chopped (about 3 1/2 ounces)
Powdered sugar

Preheat the oven to 350 degrees. Butter a 9 x 13″ baking pan; set aside.

Onto a sheet of wax paper, sift together the flour, baking powder, ginger, and salt. Set aside.

Toast the pecans in a skillet, then set them aside to cool before chopping. (The author didn’t toast her pecans.)


Combine the chopped dates and pecans in a medium bowl. I added about a tablespoon of the flour mixture and tossed it into the dates and pecans to make them less sticky and more able to separate.

In a large bowl with the electric mixer on high speed, beat the eggs until they are foamy. Gradually beat in the sugar and continue beating until the mixture is very thick and forms a ribbon when the beaters are lifted from it.
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On low speed, beat in the flour mixture just until absorbed. Beat in the liqueur and zest.

Fold in the dates and pecans. Spread the mixture in the prepared pan, smoothing the top.

Bake until the top springs back when lightly pressed with a fingertip, about 25 minutes. Cool in the pan on a wire rack for 20 minutes.

With a sharp knife, cut 9 lengthwise strips and 8 crosswise ones, forming 6 dozen tiny rectangles.

Sift the powdered sugar onto a sheet of wax paper. Gently roll the rectangles in the sugar, coating all sides and forming log shapes.
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The log rolling only works when the cake is still warm. If you get carried away on HOTELS.com like I did the evening I made these, just leave them in mini rectangles. No one cares what shape these are, because they’re that good. I’ve actually undercooked them before, ever so slightly, and rolled them in to balls.


Store the cookies in a tightly covered container.
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From experience, I know they freeze well in a ziplog bag or plastic ware.
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17 thoughts on “Date Nut Logs

  1. Dates remind me of both Thanksgiving and Christmas because my mother would stuff dates with a peanut, then roll them in sugar for a special treat for Thanksgiving. And for Christmas she used to make simple non-bake rolled cookies which contained dates and cherries. I’ll have to search for that recipe! In the meantime, I’m glad you located the recipe for Date Nut Logs (or bars). I’m planning to add these to my own Holiday Cookie List!!

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  2. We think alike! I was considering writing a post about my mother’s favorite date nut bread- an old recipe that needs to be resurrected! These look great!

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  3. What a lovely recipe and I’m so glad you found it again. I have so many recipes I have lost over the years and I so wish I could find them again. This nut log looks very festive and perfect for Christmas xx

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  4. How often I find myself saying, “I know I have or I saw a recipe for this, but where?” I can see what you wanted to find that one again. Looks great.

    Have you used Eat Your Books? http://www.eatyourbooks.com/ I think it’s a great idea for people like us with tons of cookbooks, but I just haven’t wanted to add yet another membership in a pay site.

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