I remember the conversation like it was yesterday.
husband: You’ve just got to try these!
me: What are they?
husband: She calls them Bombay sliders. They’re Indian!
me: After a bite… You do realize there’s mayonnaise in them, right?
My husband hates mayonnaise. Or, I should say, he thinks he hates mayonnaise. He was raised on Miracle Whip, which I find extremely inferior in flavor to real, good mayonnaise. But he thinks all mayonnaise tastes like Miracle Whip.
So for years, I’ve been banned from using this substance. When I started cooking for him he also informed me that he hates cream cheese. Which is funny, because he eats cheesecake.
Anyway, the above conversation took place years ago at a food and wine event in Park City, Utah. My husband had come across a woman at a booth handing out these Bombay sliders, and just knowing that they were Indian, he accepted one and ate it. And went back for another, completely ignoring the white creamy sauce inside the slider.
These little Indian-inspired turkey sliders really were fabulous, so I went to the woman’s booth and asked her about them. She told me she found the recipe on Epicurious.com, and that I could, too. At this moment I don’t remember if the woman was a representative of a turkey company, or something else. But I did go home and look up the recipe. And there was the mayonnaise.
We’re not a huge sandwich family, but occasionally, just for fun, I will make these sliders. First of all, sliders are just cute and fun. And, these days, you can actually purchase slider buns at the grocery store. But most of all, if you love all flavors Indian, you’ll also truly enjoy these little sandwiches.
I’ve altered the recipe slightly, but you can find the original here.
3/4 cup mayonnaise
1/4 cup Greek yogurt
2 teaspoons good curry powder, I use this one
1 pound ground pork
1 pound 2 ounces ground turkey*
1/2 cup chopped cilantro
1/3 cup sliced green onions
1/4 cup mayonnaise
6 cloves garlic, minced
1 piece, 1″ square, of ginger, minced
2 teaspoons ground cumin
2 teaspoons curry powder
1 teaspoon salt
For the sauce:
Firstly, mix together all of the ingredients for the sauce; set aside. If you’re wary of curry powder, start with 1 teaspoon and taste first.
Heat a griddle over high heat. Add a little olive oil. Cook the burgers on the first side for about 3-4 minutes. They should be nicely browned.
Then turn them over, reduce the heat slightly, and continue cooking them for about 5-6 minutes. These times will vary, of course, depending how thick your burgers are.
Place the burgers on a serving platter, and continue with the remaining meat.
To serve, place the warm burgers on a room temperature bun, and top with the sauce.
I always serve extra sauce as well, before the combination is just so good.
* You can use 100% ground turkey in this recipe, or even use lamb instead.
note: Unless you’re against doing this for safety reasons, I always make sure the burgers are a little pink in the middle. That way they’re nice and moist.