Pumpkins. I think about them a lot in the summer. It doesn’t matter if it’s 100 degrees out – I’m thinking of pumpkins.
I love autumn and all of the foods that it brings to life. I do love the summer months for fresh tomatoes and lovely ripe fruit, but seriously, there’s nothing quite like pumpkins. I think it’s not just about pumpkins themselves, but more about what they represent to me.
Fall is my favorite time of year, and it’s maybe my favorite eating season. I have a daughter like myself. We’re not too fond of the extreme heat of our summers, and pretty much count the hours until that first cool brisk day of autumn. We like wearing cardigans, we love pretty fall leaves, fireplaces, football games, hazelnuts, pears, gourds, and we love our pumpkins.
I started my blog at the end of September, 2012. WordPress tells me that I started it in August, but that’s when I purchased my wordpress theme. Then we left for a lovely three-week trek through Scotland, and it was right when we were back that I published my first post.
It was perfect timing, because fall was about to arrive where I live. Over the following months I wrote posts on pumpkin polenta, butternut squash soup, pumpkin pancakes, sweet potato risotto, pumpkin spazele, and acorn squash dip. I was definitely excited to write about autumnal dishes. Not the greatest photos – but fortunately, those have improved.
So now here it is 2013. I finished up my summer posts, and scheduled some that fit in quite nicely into the “shoulder” season between summer and fall. And then we took a long road trip through Colorado, Utah, Arizona, and New Mexico. As much as I love cooking, it was a nice break from the kitchen, as well as from the computer.
But during the whole time I was gone, I was receiving my weekly posts from hundreds of fellow bloggers. It was like they stole all of my pumpkin ideas, and beat me to the punch! It wasn’t even cold out yet! I seriously thought I was the only cooking pumpkin freak on earth! I was reading about pumpkin breads, pumpkin dips, and pumpkin smoothies. I was in shock! There were also pumpkin falafels and crepes! Why did I never think to make those?!!!
It took me a while to realize that it’s not just autumn that cooks and food bloggers love – it’s every season. And why not? If you love food, then you’re most likely seasonally driven.
Since it’s just the two of us eating at home now, I really don’t need to go too crazy on making everything pumpkin, although I will kind of miss it. In the past I’ve made the requisite pumpkin butter and as a result, I still have too many in my freezer. At some point, maybe for company, I’ll throw some canned pumpkin into a savory bread, or maybe in some sweet scones for a fun breakfast food. But I really can’t be too obsessed with turning everything pumpkin like I’ve done in the past. And based on the expansion of my waistline since I started blogging a year ago, this is probably a good thing.
If you do want some ideas for using pumpkin, either fresh or a good canned variety, here is a post I wrote this past February. I was obviously obsessed with winter squashes and resisting spring!
And speaking of spring, when it comes, I will most likely forget about pumpkins and renew my love affair with all things strawberry and asparagus. Happy Fall, folks!