Now, what we’ve all been waiting for… avocado pie!!! I know that some of you might have passed on this post, or perhaps you’re furling your brow trying to imagine what in the world this must taste like. I’m just glad that I tried it way back when, because it really does sound strange. But, it’s delicious – and you really taste the avocado!
So, you now have the graham cracker crust – on to the filling!
1 can condensed sweetened milk
Juice of 4 large lemons
1 large or 2 medium ripe avocados
Crème fraiche, home-made if you can’t find it
Make sure the graham cracker crust has cooled completely before beginning with this filling.
Place all of the ingredients for the filling in a blender and blend until smooth.
Pour the green gloppiness into the crust, then smooth it out. Refrigerate for at least four hours, or overnight.
Serve with some crème fraiche or only slightly sweetened whipped cream, if desired.
You just have to try this pie if you like avocadoes and are intrigued by this dessert. I know it sounds strange, but it’s downright delicious.