so much food….

Strawberry Vanilla Jam
I love food. I love eating food, reading about it, writing about it, and even shopping for it. So, I decided to blog about food and cooking and eating.

Professionally, a significant part of my life centered on food, see about me. But now, even as an empty nester and retiree, I am still food-driven. I wake up thinking about what I get to cook that day, and go to sleep thinking about the next day’s grocery list.

I believe in hearty, healthy cooking. I cook every day, and will post what I know and do in the kitchen.

Hopefully the Chef Mimi Blog will inspire you to cook, or cook more often. Or maybe it will inspire you to try something you’ve never tasted before. Everyone can, and should, cook. After all – we need to eat!

I am lucky enough to travel often and will share my food photos from fabulous restaurants, fairs, and food markets. I love helping with recipes and menu ideas, so bring on the questions.

I’m very season oriented with food and it’s now spring where I live in the United States! So put on your aprons and let’s cook!!!!!

original artwork by Miss Sarah-Allen.
website Sarah Allen Preston
blog paper and pearls

153 thoughts on “so much food….

  1. So glad to have stumbled by your blog – I LOVE food too!
    Looking forward to following you this year!
    Happy New Year


  2. Thank you for following my blog and I hope you continue to find something of interest there. I am the exact opposite of you. I love to eat but the sign in my house says the only reason I have a kitchen is because it came with the house. Now if someone wants to cook for me, I’m more than happy to eat. But I will give your blog a peruse and see what I find. Thanks again.


  3. So happy to have found your blog! That shot is worth a million dollars, at first I thought it was homemade donut, but now I see it is a bagel . . . one of my favorite all time foods, so now I’m hooked. Can’t wait to read through your blog, Mimi!


  4. Mimi – I love it! “So much food, so little time.” I agree! I still work full time however I look forward to the weekends when I can cook all day. Too bad I only have two days off from work! Aloha, Kiyo


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